Gibraltar Eye podcast

Interview – Ken Hom

13/2/2014
0:00
7:24
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American-born Chinese chef, author and television show presenter, Ken Hom, speaks of using food to expose people to other cultures. Ken believes that through food he can talk about history, social trends and issues in which he’s interested including world sustainability and wastage. A great proponent of how literature promotes food, thereby inspiring the reader to learn more, Ken was honoured to be a part of such a prestigious literary festival.

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