Freakonomics Radio podcast

How the Supermarket Helped America Win the Cold War (Update)

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Last week, we heard a former U.S. ambassador describe Russia’s escalating conflict with the U.S. Today, we revisit a 2019 episode about an overlooked front in the Cold War — a “farms race” that, decades later, still influences what Americans eat.

 

  • SOURCES:
    • Anne Effland, former Senior Economist for the Office of Chief Economist in the U.S.D.A.
    • Shane Hamilton, historian at the University of York.
    • Peter Timmer, economist and former professor at Harvard University.
    • Audra Wolfe, writer, editor, and historian.

 

 

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