African American Culinary Innovators

This episode will be focusing a tad bit on the history or origin of soups in general, the main types of soups and their differences. It will also include a few snippets from a friend who will give the rundown on their fav soups!

This episode we're trying some trendy TikTok foods/food combos so that you don't have to! We'll be discussing what makes these combinations work, or if they just aren't quite passing the mark.

With Spring time coming soon, what other thing to talk about than flowers! But better yet, edible flowers which sounds more fascinating and can make your food more interesting! Listen to this episode to see what kind of flowers you can have in your desserts and in your tea!

With the holiday season in swing, listen in while we make some shortbread and sugar cookies! These cookies have the same ingredients, but they're different (weird but true!). Even though Christmas this year is different, cookies are the one thing that can stay the same :)

With Halloween just speeding by this year,  we've decided to take a closer look at the infamous candy corn! What exactly is in candy corn, and how is it made? Well listen to this episode to hear how Annora and I actually make candy corn from scratch!

School wouldn't be the same if it weren't for all the tasty snacks we had! Even today in college, snacks are top priority. This episode we're discussing some of our favourite school snacks and reliving some of our childhood memories along with them!

In this episode I highlight 3 African American individuals who have made great contributions to the culinary history in the USA - James Hemings, George Washington Carver and Edna Lewis. Tune in to hear more about their journey and also what they have brought to the table!

This episode I talk with Canadian Chef Amanda Hamer of Edible Bliss 11 - an excellent catering and baking business! Being a chef for over 20 years, Chef Amanda has accomplished a lot, and has recently started her own business where she has incorporated her fusion of West Indian, Asian and Canadian cuisine.  Tune in to hear about her journey in becoming a chef and entrepreneur, and her thoughts on culinary fusion!

This episode starts off a series of interviews with chefs in the black community and highlighting their journeys and businesses that are in and around the GTA. This episode I talk with Chef Lissade, owner of Boukan restaurant. Many of these businesses are still up and running during the pandemic so be sure to check them out and try the delicious cuisines!

Jelly Beans are so much fun and they're delicious - double threat! If you want know how exactly jelly beans get their flavours and how these flavours taste, listen to this episode, brought to you with a side of taste-testing!