Dishing on Julia, the Official Julia Companion Podcast podcast

S2 Ep. 2 - “Fried Chicken" with Christine Tobin and Deb Perelman

Retroceder 15 segundos
Avanzar 15 segundos
In Episode 2 of Dishing On Julia, we’re pulling back the culinary curtain to reveal the magic that happens both on the set of Julia and behind the blog Smitten Kitchen. In the first half of this episode, host Kerry Diamond talks to food stylist Christine Tobin about her creative process and strong loyalty to historical accuracy. In the second half, Kerry checks in with Deb Perelman, the culinary creative behind Smitten Kitchen. Deb, a modern-day Julia, tells us about growing up in the kitchen and staying true to her palate and her community. Learn more about your ad choices. Visit

Otros episodios de "Dishing on Julia, the Official Julia Companion Podcast"