Data Skeptic podcast

TastePrint

29/10/2026
0:00
26:29
Retroceder 15 segundos
Avanzar 15 segundos

What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.

Otros episodios de "Data Skeptic"