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After a day of DIY bonefishing in Belize, I sat down with chef and Drifter Fish Club member Trey Foshee to talk about finding peace outdoors, being a beginner again, and learning to leave a critical mindset at work.
We explore the parallels between chefs and fishing guides, enjoying the process, and how expectations shape our experiences. Plus, Trey shares his pick for the ultimate boat lunch.
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