Biochemistry Class Notebook podcast

pH and Amino Acid Titration

0:00
NaN:NaN:NaN
Retroceder 15 segundos
Avanzar 15 segundos
Here is a quick review of pH, pK and pI that will be important when we begin Chapter 4: amino acids.Amino Acid Titration.



For Window Media Players

Otros episodios de "Biochemistry Class Notebook"