Riker Lynch

In episode #99 Yeni and Mark welcome Lisbon Liz, a fresh Portugal Ex-Pat, to share everything she’s learned over 20 years of researching her move.Liz dishes on Visas, getting citizenship, healthcare, language, drinking & dating foreign men. Mark & Yeni share video of their trips to Lisbon, Sintra and a crazy scooter ride over cobblestone streets. Episode #99 has everything you need to know to plan an insider’s visit or complete move to Portugal to start your new life as an Ex-Pat to get a five-star experience on a 3-star budget.

Yeni and Mark welcome Rome’s #1 Tour Guide to explore the TOP 10 REASONS TO VISIT ROME. They explore the best momma and poppa restaurants in Rome, great bespoke hotels to book at the best price, the least expensive days to buy your airfare and fly, the best guided food tours and the fastest way to get into the Vatican museum for a tour of a lifetime. Episode #98 has everything you need to plan an insider’s visit to Roma, the Eternal City and get a five star experience for a three star cost.

SUMMER NOW in EUROPE! Over the Pond is a BARGAIN so its time to go. Mark and Jennifer spend the show with the CEO of EatingEurope.com, Kenny. They talk meats from Bologna to Parma, and Coasts from Greek Isles to the Dalmation Coast of Croatia.Kenny knows the guy behind the guy… in every city you want to visit. He’s living his passion for travel and food one byte at a time.

Mark and Jennifer welcome Anders Lindstrom from Norwegian, the least expensive and most comfortable way to get from the US to Europe this summer. Then, Mark travels to the WSWA Wine and Liquor show in Orlando, the Final Frontier, to meet Ryan McElveen and sip Captain Kirk Whiskey. Laugh long and prosper.

Mark and Jennifer welcome Comedian Tim Scott to talk about his new comedy dinner theater & restaurant… in CAMBODIA.Then, CEO of Off The Menu Club Lawrence Longo joins to talk about the best asian cuisine in hidden, out of the way locations here in the US.Its a comedic tour through the mysteries of Far East… and fried chicken on A Fork on the Road.