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From climate shocks, including the effects of El Niño, and rising labour costs to changing welfare standards and technological innovation, food prices may be entering a new structural regime. In this episode, Heidi Richardson and Sreedhar Mahamkali from UBS Research discuss the forces driving this shift, the potential role of technology as a counterbalance, and what a structurally higher food inflation environment could mean for consumers, businesses and markets. *(This information is subject to a disclaimer at the end of this podcast. Please ensure that you listen to the disclaimer and go to www.ubs.com for further information about UBS).
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