Barmbracks and their history: Baker Tony Kane and Historian Regina Sexton

Regina Sexton, UCC Food Historian and Tony Kane, Member of the Irish Bakery Association & Bakery Specialist at OdlumsSee omnystudio.com/listener for privacy information.

Brendan Kelly, Professor of Psychiatry at Trinity College DublinSee omnystudio.com/listener for privacy information.

Harry McGee, political correspondent with the Irish TimesSee omnystudio.com/listener for privacy information.

Henry Riley, reporter with LBC in LondonSee omnystudio.com/listener for privacy information.

Maura Fay, our reporter Donal O’Donovan, group Business editor with the Irish Independent 0871739330 James Stokes, owner Freeway Poultry in Limerick Siobhán Ní Gháirbhith Managing Director of St Tola Cheese Darragh McCullough, Farmer, broadcaster and columnistSee omnystudio.com/listener for privacy information.

Dr Jane Pears, consultant paediatric oncologist, CHI Crumlin. Nora O’Brien, mum to Patrick (age 8), who was diagnosed with a brain tumour in December 2023See omnystudio.com/listener for privacy information.

Lyse Doucet, Chief International Correspondent, BBCSee omnystudio.com/listener for privacy information.

Gavin Cooney, Sportswriter and broadcaster with the 42See omnystudio.com/listener for privacy information.

Richard Gaisford, Chief Correspondent with Good Morning Britain on ITV and Arthur Brand, Art DetectiveSee omnystudio.com/listener for privacy information.

Professor Kate Williams, Royal HistorianSee omnystudio.com/listener for privacy information.