9: Spotlight on Carbonic Maceration

Flere episoder fra "ThirtyFifty's Level 3 Wine Podcast"

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  1: ThirtyFifty's Level 3 Podcast Introduction

  4.11.2023

  Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.
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  Spotlight on How to Choose a WSET Course Provider

  27.10.2023

  Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how and where to study for a WSET qualification.
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  Spotlight on How to Prepare for the WSET Level 3 Wine Course

  25.10.2023

  Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning.
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  3: Products to help you pass your exams

  3.11.2021

  ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.
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  2: WSET L3 Course Introduction with Victoria Burt MW

  2.11.2021

  Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.
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  4: Systematic Approach to Tasting

  1.11.2021

  ThirtyFiftys audio guide to the WSET Level 3 Tasting.
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  5: The Flavours in wine

  22.10.2021

  This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.
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  6: How to improve your sense of smell

  8.10.2021

  Struggling to identify the flavours in wines, this show is all about how to imrpove you sense of smell.
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  7: Top tips on how to pass the WSET L3 tasting exam.

  1.10.2021

  Chris gives top tips on how to pass the WSET L3 tasting exam.
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  9: Spotlight on Carbonic Maceration

  27.9.2021

  Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.