The Wirecutter Show podcast

Packable Beach and Picnic Recipes

0:00
15:10
Spol 15 sekunder tilbage
Spol 15 sekunder frem

Tanya Sichynsky, an editor for New York Times Food and Cooking sections, and editor of The Veggie newsletter, shares her ideas for the best hot-weather-friendly foods to pack for the beach, a picnic, or any outdoor adventure. Plus, surprising hacks for keeping them cool. 

If you missed our prior episode on beach gear, go back and listen for tips on coolers that will keep your lunch cold all day. 

 

Recipes we recommend:

 

Additional reading: 

 

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Follow us on instagram @wirecutter

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Flere episoder fra "The Wirecutter Show"