NashSeoul Hot by Seed Ranch & Ooh La La by Butterfly Bakery of Vermont

Text us a question or comment and you might get it read on a future episode!We had Sam on earlier this year to check in on how Sam Sa'House was doing post Hot Ones run. What better way to do that than by reviewing the Hot Ones Lineup of that time. We talk about the Hot Ones process, starting in Hot Sauce nowadays, philosphies and more. Sam is always a good time to have on pod. Be sure to check out his stuff in the links below:Sam Sa'HouseInstagram - HEREWebsite - HEREJoin our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Text us a question or comment and you might get it read on a future episode!We are back!!! It was a long drought, but the first of many new episodes coming starts with new brands. Hella's Hot Sauce has a cooool Jalapeno cucumber sauce and Bootsie's gives us a jolt with their Buzz Buzz sauce. We catch up, talk owls, hot ones food alternatives, Cow tongue, Inside out boy and more. Be sure to check out the sauce makers at the links below.Hella's Hot SauceWEB - HEREBootsie's Hot SauceWEB - Here Join our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Text us a question or comment and you might get it read on a future episode!We are back to kick off the new year with a great discussion, Peppers!! Specifically we are joined by owner of Fat Baby Hot Sauce Nate Mahren to talk hot sauce, peppers, and a inaugural event in Grand Rapids, Michigan....the Beer City Pepper Fest. His passion for peppers is clear and got me excited to both be back recording and see a local spicy event in the new year. If you have not purchased tickets yet, please follow the link below. Also if you have not tried their sauces you should follow that link as well. We hope to see you there!Beer City Pepper Fest - WEBFat Baby Hot Sauce - WEBJoin our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Text us a question or comment and you might get it read on a future episode!We are joined by sauce makers we have been fans of from the beginning. Sam & Henry of Hook & Arrow join to discuss their brand, their hot ones season, and share some fun stories. They even brought their own fun facts to the table. Enjoy.Hook & Arrow: WEB - IGThis week's episode was also sponsored by Hot Box Philly. Be sure to check them out for your sauce and copacking needs. Join our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Text us a question or comment and you might get it read on a future episode!We are back with a combo of two well established brands. Both Hot Ones alums and both bringing some great flavors to the scene. Seed Ranch brings Nashville wing sauce to Korea with this NashSeoul Hot Sauce while Claire of Butterfly Bakery of Vermont make a Guster hot sauce featuring Red Jalapenos, Maple Wood Smoked Onion and Squash. We dive into the sauces the Olympics, defunct fast food chains, and unique marble. Seed Ranch Flavor Co - WEB - Instagram - FacebookButterfly Bakery of Vermont - WEB - Instagram - FacebookJoin our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Text us a question or comment and you might get it read on a future episode!We are back with familiar sauces in Stanky Sauce's Datil Garlic & Hook & Arrow's latest Hot Ones sauce, Spicier Sauerkraut & Mustard. Both are brands we love and have enjoyed seeing grow to new heights. We dive into these sauces along with worst pizza experiences, hot ones guest lists, robotic tattle tells and more.This week's episode is sponsored by Hot Box Philly, be sure to check them out HERE.Stanky Sauce Links: WEB - IGHook & Arrow: WEB - IGJoin our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Text us a question or comment and you might get it read on a future episode!We had a very special guest this week with Ethan of the Sauced App. An app for your phone that will let you rate and review sauces, keep up to date on events, and now find local stores that sell hot sauce! The app is constantly growing and we talk tech, hot sauce upbringing, first craft sauces, and have a fun hot ones game to boot!Check out the link below for the website, but download the app in your phone's app store.Sauced WebsiteJoin our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Text us a question or comment and you might get it read on a future episode!We continued our series of Tears of Joy Hot Sauce Expo sponsored episodes with two sauces that have found simple ideas and achieved great results. Neils Real Deal focuses on Trinindad flavors with cauliflower bases. This time we tried Peach Habanero to great results. Whitehouse station boasts some of the simplest ingredient lists and this week we fired it up with Carolina Reaper. We cover a lot of food topics this week, hot sauce show invites, pringle flavors, and why Mike can't get tattoos. Please check out the Aug 9th hot sauce expo detail in the link HERENeil's Real DealWeb - HEREIG - HEREWhitehouse StationWebsite - HEREIG - HEREJoin our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Text us a question or comment and you might get it read on a future episode!We kicked off our Tears of Joy Hot Sauce Expo in BC, Canada sponsored episodes with a Canadian Hot Sauce, Chooza Hot Sauce. An East African - Indian fusion hot sauce with Kenyan roots. We talk magic fridge dispensers, deviled eggs, classic movie food scenes, and more. Check out their website below.Website InstagramJoin our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Text us a question or comment and you might get it read on a future episode!This week we went mild and extremely hot! We tried a dill pickle hot sauce by Pex Peppers that may be the most mild we have tried of theirs. They have some real burners, but this week we went to Vermont for a Hot Ones alum and fellow podcaster, Claire of Butterfly Bakery of Vermont. She had a sauce so hot it went on Hot Ones AFTER Da Bomb. We talk sauce, sports music, hot sauce havoc, AI and more.Pex PeppersWeb - HEREIG - HEREYouTube - HEREButterfly Bakery of VermontWeb - HEREIG - HEREFacebook - HEREJoin our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast