Food as Medicine: Gluten Free with Christine Randazzo Kirschner, RDN

In this episode of the APP Playbook, Tedra D. Gray, a gastroenterology nurse practitioner, discusses the impact of advanced practice providers on the management of Barrett's esophagus. She shares insights on patient education, emotional support, treatment options, and the role of emerging tools like Tissue Cypher in precision medicine for Barrett's esophagus.This episode was brought to you by Castle Biosciences, maker of Tissue Cypher, a test designed to predict the risk of esophageal cancer in patients with Barrett's esophagus.

Pickleball, a rapidly growing sport, has significant health benefits for gut health, fatty liver disease and overall well-being. In this episode, Robert Strommen, who is owner of the Suncoast Pelicans, a professional pickleball team, discusses how the sport's social interaction and physical activity contribute to improved digestion, reduced inflammation, and enhanced mental health. Additionally, pickleball aligns with the principles of longevity, making it a holistic approach to well-being.This episode is brought to you by Mindray and Aegle Medical, manufacturer and distributor of the Hepatus-series platform, which is a NexGen vibration-controlled elastography technology used to stage and monitor liver disease.

In this episode of the Innovation series, Dr. Bryan Curtin introduces Dr. Parikh to the Vibrant System, a FDA-cleared, drug-free platform that sends out micro-vibrations through your colon. Dr. Curtin explains its function, activation, patient selection, and treatment schedule. They also discuss contraindications and patient experience.This episode was sponsored by Vibrant Gastro, makers of the drug-free Vibrant System.

Dr. Parikh interviews Jaclyn Kawwas who is Head of Commercial at Peak Health, a leading platform focused on doctor-led longevity care. The conversation delves into the concept of longevity, its rise in popularity, and the differences between longevity medicine and primary care. They also touch on the role of the gut in longevity and the influence of blue zones on modern longevity clinics.Listeners can use the code PeakGut100 to get $100 off the first month. For more information, visit Peak Health at www.getpeakhealth.com.

Dr. Ami Bhatt is the Chief Innovation Officer for the American College of Cardiology and Chair of FDA's Digital Health Advisory Committee.We discuss the intersection of medicine and technology, highlighting the impact of digital health on chronic disease management, patient education, and access to care. The conversation delves into telemedicine, remote monitoring, patient empowerment, integrative care, and the future of predictive and preventative healthcare.This episode was sponsored by Ardelyx.

Today is World Digestive Day and the perfect opportunity for me to launch a new mini-series in the Gut Doctor Podcast. Advanced Practice Providers are the backbone of gastroenterology, transforming patient care today and tomorrow. Welcome to the APP Playbook, a special mini-series where I sit down with leading APPs to unpack the critical insights, clinical strategies, and their unique perspectives shaping patient care today. Today's inaugural episode kicks off with a true powerhouse: Monica Nandwani, NP! Our conversation delves into the practical management of acid reflux disease, focusing on the approach to diagnosis, patient history, lifestyle changes, medication therapy, and the role of PCABs. It also covers the criteria for routine upper endoscopy and provides final tips for managing GERD effectively.This episode is supported by sponsorship funding from Phathom Pharmaceuticals.

This episode of the Gut Doctor Podcast delves into the world of culinary medicine, exploring its definition, impact, and integration into medical practice. It covers the journey of a culinary medicine pioneer, Dr. Nate Wood, who is Director of Culinary Medicine at Yale, and the curriculum for medical trainees, the impact on dietitians, and the expansion of teaching kitchens into healthcare. The discussion also highlights the role of culinary medicine in GI and provides insights on accessing culinary medicine programs for patients and healthcare providers.

May is Celiac Disease Awareness month! In this episode of the Gut Doctor Podcast, Dr. Parikh interviews Christine Randazzo Kirschner, a registered dietician and co-founder of Amenta Nutrition. They discuss the pitfalls of gluten-free substitutes, the importance of fiber in the diet, nutrient deficiencies in celiac disease, identifying ultra-processed gluten-free products, and balancing realism with optimal nutrition.

As we wrap up Esophageal Cancer Awareness month, Dr. Parikh is joined by Dr. Caitlin Houghton, a foregut surgeon. They explore the significance of Barrett's esophagus as a precursor to esophageal cancer and the collaborative approach between gastroenterologists and foregut surgeons in managing the condition. This episode was brought to you by Castle Biosciences, maker of Tissue Cypher, a test designed to predict the risk of esophageal cancer in patients with Barrett's esophagus.

In the spirit of IBS Awareness month, this episode explores the gut-brain axis, clinical implications, and integrative care for gut-brain dysfunction. Dr. Ali Navidi, a clinical psychologist and CEO of GI Psychology, shares insights on cognitive behavioral therapy and gut-directed hypnotherapy, emphasizing the importance of collaborative care and empowering patients with hope.The episode is sponsored by Ardelyx.