
Dialogue, discussion, debate
Some people don’t drift into the wrong conversation in a workshop. They walk in already having it.
This one starts with Graham, a lead architect whose arms fold the moment someone questions the tech stack. I unpick the three modes a group can talk in (dialogue, discussion and debate) using a kitchen to tell them apart: rummaging in the fridge, tasting as you go, and the judges’ table. Then the practical bit: why experts push for debate too early, the “what would need to be true?” question that lets them contribute without putting their record on trial, why a horseshoe chamber didn’t stop the Scottish Parliament debating, and the line I use to tell a room which conversation we’re having. Plus the most tempting mistake I make, and how to hold the line when the loudest voice wants to skip straight to the verdict.
Chapters
00:00 Graham arrives with the cake already baked01:41 Three kinds of conversation03:15 Why experts push for debate too early04:16 Telling the room what we’re cooking07:00 Holding the line08:18 Who’s the Graham in your next room?
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