In this Episode:
- The history of Naan bread from humble origins to the royal courts or north India and beyond
- PLUS We get lost in the Balti Triangle!
Visit https://foodfuntravel.com/thedish for more foodie content!
Flere episoder fra "The Dish Food Travel Show"
66 Naan Bread & The Balti Triangle
39:40In this Episode: The history of Naan bread from humble origins to the royal courts or north India and beyond PLUS We get lost in the Balti Triangle! Visit https://foodfuntravel.com/thedish for more foodie content!
65 Baguettes Bigger Than People?
32:33In This Episode: The history of France’s most famous bread, the Baguette Napoleon’s pocket bread. Was the first baguette bigger than a person? More about this podcast on our blog https://foodfuntravel.com/thedish
BEST OF: What To Eat In Mongolia
52:03In This Episode: After a month spent in Mongolia, we discuss their most important cultural dishes Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications Plus, Is Mongolia’s most famous dish around the world really a Mongolian dish at all? DISCLAIMER: This Episode contains talk of some unusual food (offal etc.) If you are squeamish about graphic discussion of animal parts you may want to listen to alternative episodes. During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon. Full Mongolia Food Article at: https://foodfuntravel.com/mongoliapodcast/
BEST OF: Greek Island Hopping Cuisine
1:11:111 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018. In This Episode… What are the essential dishes to try in the Greek Islands We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars. Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip. Ouzo vs Raki, what’s the difference? PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos. BEST OF: During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon. Show Notes from this episode, as well as more info on getting on the voyage for yourself is at https://foodfuntravel.com/greekislandspodcast/ Also, if you want to go on a voyage that is not with us, just head to sunfunyou.com for more info on booking a place. And once again, email us at firstname.lastname@example.org to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2021, then get in touch.
BEST OF: History Of Apple Cider (England)
1:10:17In This Episode: The 50 million year story of apples - How almost every apple we eat today originates from one apple variety from Central Asia. The origin of cider - who invented it? And when? Commercial Cider vs. Craft Cider - what to look out for. The story of Johnny Appleseed and cider in the USA. Plus, We visit Bristol, UK, to taste some truly rustic cider, straight from the farm FULL SHOW NOTES AT: https://foodfuntravel.com/ciderpodcast/ During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon. QUOTES: “Apples: There are some 55 different species of apple trees, yet all 7,500 types of modern culinary apple come from a single genus (Malus Pumila) of wild apple, that spread from Kazakhstan over the last 6,000 years. Granny Smith, Fuji, Bramley, Coxes, Pink lady, Red Delicious and many more.” "One of America’s biggest folk heroes, Johnny Appleseed, took it as his life’s mission to create new orchards across America. Unlike apple trees in the past, which were mainly grown from grafts taken from other trees that came from Europe, Johnny Appleseed, only planted new trees from seeds - as nature intended. Apples have a unique DNA, more complicated than Human DNA. Unlike taking grafts from existing trees which clone the tree, the seeds can actually create genetically different trees compared to the parent tree. And seed planting led to increased bio-diversity and new American apple varieties.”
64 Fajitas & The Fajita Thief
29:17In this episode: The origin of Fajitas Who popularized them, and how PLUS The Fajita Thief - How one man stole over $1.2M of Fajitas! Read more on culinary travel at https://foodfuntravel.com
63 Afternoon Tea vs High Tea
27:30In this Episode: Afternoon tea vs. high tea: What’s the difference? Who invented them? And how rich do you have to be to enjoy one? We play posh or peasant! Visit our food travel blog at https://foodfuntravel.com Support the show at https://foodfuntravel.com/extras/
35:35In This Episode: Cheesecake - is it a cake? Who invented cheesecake? What’s so special about New York Cheesecake? Plus, what’s the weirdest cheesecake ever made? Support our podcast at foodfuntravel.com/extras
61 Georgia (Europe) Wine Stories 1: Drinking From The Qvevri
44:52Join our Georgian Wine Virtual tasting (USA) with the winemaker - August 2nd 2020 (more events coming in the future too) https://georgianfoodandwineclub.com - Pre-register now - artisan bio wines direct to your door in the USA In This Episode: * A brief introduction to Georgian Natural wines - That’s Georgia the country, not the state * Drinking fresh wine direct from the qvevri - the clay vessel it was fermented and then aged in. * Plus, Drinking wine at a private knife museum at someone’s house! Book a food & wine tour with Tommo: https://eatthistours.com Our list of vineyards to visit in Georgia: https://foodfuntravel.com/vineyards-in-georgia-europe-georgia-wineries-map/
60 Barcelona: What To Eat Off The Tourist Trail
53:21In This Episode: We interview Owen From Devour Tours Barcelona about his favourite off the beaten track Catalan dishes you can discover in Barcelona. Which neighbourhoods to visit, and how to eat there like a local Plus - What not to eat, a few specific food that will not excite your tastebuds Devour Tours Barcelona: https://devourtours.com Restaurants Mentiones in Gracia Neighbourhood: Llar de Fok Cal Bote Support this podcast by donating as little as $1.50 per month at https://foodfuntravel.com/extras Read more on our food travel blog at https://foodfuntravel.com/