The Daily Gardener podcast

May 27, 2026 Charles Waterton, Robert Kyd, Helen Morgenthau Fox, Citrus by Pierre Laszlo, and Georgina Burne Hetley

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Today's Show Notes

Spring always feels a little unsettled to me until I plant the kitchen garden.

It sits just outside the deck door.

Close enough that I can step out barefoot with a pair of scissors in my hand.

The thyme settles first.

Then dill and parsley.

Rosemary.

Sage.

Mint that refuses containment.

And later — basil in generous handfuls.

I tuck a few pots near the table and by the chairs.

Slipping in lemon verbena so the air carries something bright when evening comes.

All winter long, food feels finished when it leaves the stove.

In spring, there's something waiting just outside the door.

A handful of green.

A torn leaf.

A small correction.

Today's Garden History

1865 Charles Waterton died at Walton Hall in Yorkshire, England.

He was eighty-two.

When Charles was a boy at school, two older boys dared him to kill a goose.

Although he felt it was wrong, Charles did it anyway.

When the schoolmaster heard what happened, he punished the older boys.

But not Charles.

The mercy stayed with him.

As Charles finished school, an older priest pulled him aside and said he worried that one vice might undo him.

And he made Charles promise never to drink.

Charles agreed.

And he kept that promise for the rest of his life.

As a young man in British Guiana, Charles saw how quickly animals were killed.

For sport.

For trade.

For habit.

Once, standing on a sandbank with a group of men, Charles faced a giant caiman.

He wrote,

"They wanted to kill him, and I wanted to take him alive."

Charles leapt onto its back.

And wrestled it down.

The story later appeared in his popular book Wanderings in South America.

In 1806, when his father died, Charles inherited Walton Hall.

He was only twenty-four.

Yet somehow already certain of what he wanted.

His first instinct was to build a wall around his property.

Not to keep people out.

But to keep wildlife safe inside.

A place where there would never be hunting.

The wall was three miles of stone.

And nine feet high.

Charles liked to say he paid for it with the wine he did not drink.

While his neighbors measured their worth by the quality of their hunts, Charles measured his by how many birds found refuge inside his walls.

Herons stood unstartled even when gunshots rang out beyond the wall.

People would later call it the world's first bird sanctuary.

Then in the 1830s, when a soap factory was built nearby, smoke began drifting across Walton Hall.

Charles successfully sued the factory.

Arguing that the fumes damaged his property.

Killed the trees.

And fouled the land.

In 1829, when he was forty-seven, Charles married Anne Edmonstone.

Who had been promised to him three decades earlier when he was exploring Guyana with Anne's father.

Anne was just seventeen.

Not long after giving birth to their son Edmund, Anne died.

That's when her sisters came to Walton Hall to raise their nephew.

After Anne's death, something else happened.

Charles began sleeping on the floor.

And rising at three each morning to pray.

It became another lifelong discipline.

At the end of May in 1865, Charles was working in the park when he fell hard.

He knew the injury was serious.

But he took the time to give a blessing to his grandchildren and family.

In his introduction to Wanderings in South America, Norman Moore wrote:

"He was buried on his birthday, the 3rd of June, between two great oaks at the far end of the lake, the oldest trees in the park.

He had put up a rough stone cross to mark the spot where he wished to be buried.

Often on summer days he sat in the shade of these oaks watching the kingfishers."

Moore remembered Charles once saying:

"Cock Robin and the magpies will mourn my loss, and you will sometimes remember me when I lie here."

At the foot of that cross is the inscription Charles wrote himself:

"Pray for the soul of Charles Waterton, whose tired bones are buried near this cross."

1793 Robert Kyd died in Calcutta, India.

He was forty-seven.

By then, Robert had lived and worked in Bengal for more than twenty years.

In 1770, when he was still a young officer there, famine swept through the region.

Monsoon rains failed.

Rice crops collapsed.

And millions died.

Robert could not change the weather.

But he believed something else could change.

What people chose to plant.

What else could grow alongside rice when the monsoon failed.

Robert believed famine could be softened if more reliable food crops were grown alongside rice.

So he began experimenting with plants.

In 1787, at forty-one, Robert secured three hundred acres at Shalimar.

A stretch of marshland on the opposite side of the Hooghly River from the city of Calcutta.

The land was difficult.

Wet.

And unstable.

Canals were dug to make more soil usable.

Then he planted food plants that could survive difficult conditions.

Robert chose sago palms because they store starch inside their trunks.

When they are cut open, that starch can be dried into flour.

He planted teak for durable timber.

And tea to see if it could thrive locally.

He also selected date palms so there would be fruit in dry seasons.

By day, Robert crossed the Hooghly River into Calcutta to serve as Secretary to the Military Department.

By evening, he returned to Shalimar.

To walk the young plantings with local malis.

Gardeners.

Checking which species survived.

And which failed.

Robert liked to call the garden a "magazine" — a military word for a storehouse of supplies.

In May of 1793, as illness weakened him in Calcutta, Robert decided to write a will.

He requested a simple burial at the Shalimar garden he founded.

But the East India Company instead buried him at South Park Street Cemetery in Calcutta.

Two years later, in 1795, a marble urn sculpted by Thomas Banks was placed in the Botanic Garden in his memory.

And his successor, William Roxburgh, named the genus Kydia after Robert.

Today the garden at Shalimar is known as the Acharya Jagadish Chandra Bose Indian Botanic Garden.

And on that riverbank, the work Robert began — testing plants against hunger — still continues alongside the Great Banyan, now over two hundred fifty years old and one of the widest trees in the world, covering about four and a half acres.

Unearthed Words

In today's Unearthed Words, we hear a recipe for Marigold Custard from the American garden writer Helen Morgenthau Fox, born on this day in 1903.

In 1933, Helen published Gardening with Herbs for Flavor and Fragrance.

A book that grew out of three years devoted almost entirely to herbs.

At her home, Foxden, in Peekskill, New York, she raised dozens upon dozens of aromatic plants.

Seeking seeds and cuttings.

Experimenting in her kitchen.

And recording what she learned.

Helen's book described sixty-seven herbs.

And included more than fifty recipes.

Dishes that drew herbs out of the medicine chest and placed them squarely on the table.

Among them was this older recipe for Marigold Custard.

A dish that used marigold petals as a kind of poor man's saffron.

For color.

And a faint, warm bitterness.

Here is Helen's documentation of the traditional preparation:

Marigold Custard Recipe.

Ingredients: 1 pint of milk 1 cup of marigold petals, freshly gathered A pinch of salt 3 tablespoons of sugar A piece of vanilla bean or a dash of nutmeg 3 eggs, beaten Rosewater, optional, for a traditional finish

Preparation:

Infuse the Milk: Pound the marigold petals in a mortar, or crush them to release their color and essence. Add them to the milk and bring it slowly to a boil.

Strain: Once the milk has taken on a yellow hue and the flavor of the petals, strain the mixture through a fine cloth.

Combine: Stir in the sugar, salt, and chosen seasoning — vanilla or nutmeg.

Thicken: Gradually pour the warm milk into the beaten eggs, stirring constantly to avoid curdling.

Cook: Pour the mixture into a double boiler or individual custard cups. Cook gently until the custard coats the back of a spoon, or a knife inserted comes out clean.

Serve: Chill before serving. A dash of rosewater can be added just before serving for an authentic old-world aroma.

There's a whole kitchen hiding in the garden.

Helen reminds us that marigolds can stand in for saffron.

Offering color and warmth and flavor from something we deadhead without thinking.

We've just forgotten how to read it.

Book Recommendation

Citrus by Pierre Laszlo

It's time to Grow That Garden Library, with today's book: Citrus by Pierre Laszlo.

This book is part of Specialty Gardens Week, which means all this week's book recommendations focus on a particular plant or a particular practice.

Nearly a hundred million tons of citrus are produced around the world every year.

Pierre Laszlo wants to know how we got here.

Tracing the fruit from Southeast Asia in 4000 BC.

Through the Roman Empire.

Through the gardens of Versailles.

Through the canvases of Van Gogh.

All the way to the orange groves of California.

But first, he wants you to try something.

He writes:

"Take a piece of peel from lime, lemon, orange, grapefruit. It does not matter.

Bend it between thumb and index finger over a piece of paper and note the dots of oil that spurt onto it.

These are the essential oils."

Those tiny glands in the peel, Laszlo writes, are miniature gold mines.

For centuries, the oils they produce became perfumes.

Orange bitters.

Furniture wax.

And some of the most valuable trade items in the world.

We have been throwing away the most valuable part of the fruit ever since.

Botanic Spark

And finally, here's something sweet to ignite the little botanic spark in your heart.

1832 Georgina Burne Hetley was born in Battersea, England.

As a young woman, Georgina crossed oceans.

First to Madeira.

And then to New Zealand.

Where her mother bought land near New Plymouth and named it Fernlea.

Georgina married there.

But not long after, her husband died suddenly.

And Georgina, who was twenty-five years old, found herself alone with a newborn son and land that required tending.

For a time, she managed the farm.

But then the war started.

Smoke from burning bush rolled across the hills.

And homes were abandoned.

The forest she loved began to thin under the press of settlement.

Years later, Georgina wrote of a town "hidden by the smoke of the burning 'bush,'" and of a beautiful forest "fast disappearing before the tide of cultivation."

By her fifties, living in Auckland, Georgina attended a lecture at the Auckland Museum.

She learned how few of New Zealand's native flowers had ever been painted from living specimens.

Most existed only as dried and browned sheets in herbaria.

And so Georgina began to paint them from life.

She carried paper and pigments into gardens and along rough roads.

She waited for blossoms to open.

And she worked quickly because petals fold.

Georgina refused to paint from dried remains.

And worked only from living plants.

In 1888, she traveled to London to oversee the publication of her masterwork, The Native Flowers of New Zealand.

While she was there, she asked the Royal Botanic Gardens at Kew for a commission so she could continue her botanical drawings.

But sadly, they declined.

Undaunted, Georgina returned to New Zealand.

And spent the last decade of her life painting the flowers of her country and fighting for their preservation until her death in 1898.

Final Thoughts

There's something about a kitchen garden that lives just outside the door.

Close enough that you don't have to plan for it.

You can simply step out while something simmers.

Clip a stem.

Pinch a leaf.

And come back in.

No trek across the yard.

No basket required.

Just the quick trip.

The snap.

And the green that finds its way straight into the pot.

Thanks for listening to The Daily Gardener.
And remember, for a happy, healthy life, garden every day.

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