
Host Richie Tevlin talks with William Reed, owner of Standard Tap, Johnny Brenda’s, and INTL Bar. A cornerstone of Philadelphia’s hospitality scene, William has spent decades shaping the city’s food and drink culture with a focus on local sourcing, live music, and neighborhood-driven experiences. He played a key role in the revitalization of both Northern Liberties and Fishtown through his commitment to community and independent business.
Standard Tap:
Johnny Brenda's:
INTL Bar:
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EPISODE NOTES:
Mentioned Breweries
- Sierra Nevada - Chico, CA
- Anchor Brewing - San Francisco, CA
- Dock Street Brewing - Philadelphia, PA
- Sam Adams Brewery - Boston, MA
- Rodenbach Brewery - Belgium
- Chimay Brewery - Belgium
- Forest & Main Brewing - Epi 17 - Ambler, PA
- Yards Brewing Co - Epi 36 - Philadelphia, PA
- Victory Brewing - Downingtown, PA
- Flying Fish Brewing - Somerdale, NJ
- Two Locals Brewing - Epi 27 - Philadelphia, PA
- Sly Fox Brewing - Epi 11 - Pottstown, PA
- Mainstay Independent - Epi 34 - Philadelphia, PA
- Dogfish Head Brewery - Milton, DE
Mentioned People
- Tom Peters - Epi 42 - Owner of Monk’s Cafe
- Paul Kimport - Owner of Standard Tap, Johnny Brenda's
- Ed Friedland - Legendary Beer Distributor for Philly
- Carol Stoudt - Founder of Stoudts Brewing
- George Hummel & Nancy Rigberg - Owners of the Late Home Sweet Homebrew
- Jim Pericles - Brewmaster of Sam Adams
- Jim Koch - Co-Founder of The Boston Beer Company
- William Muller
- Michael J. Jackson - Legendary Beer Writer
- Kurt Wonder - Former Owner of the 700 Club
- Garrett Oliver - Legendary American Beer Writer & Brooklyn Brewery Brewmaster
- Ed Rendell - Former Governor of Pennsylvania
- Casey Hughes - Brewmaster of Flying Fish Brewing
- Greg Lehman - Sales at Forest & Main
- Brian O'Reilly - Epi 34 - Owner of Mainstay Independent
Mentioned Businesses
- Johnny Brendas - Philly Bar
- International Bar - Philly Bar
- Standard Tap - Philly Bar
- Zócalo - Mexican Restaurant - Closed
- McGlinchey's Bar - Philly Dive Bar
- White Dog Cafe – Farm-to-Table Restaurant
- Briess Malt & Ingredients - Malting Company
- Oyster House – Seafood Restaurant
- Copa Too - Mexican Restaurant - Closed
- Jose Pistolas - Mexican Bar & Restaurant
- Monk's Cafe - Epi 42 - Philadelphia, PA
- Penn Beer Sales - Beer Wholesaler
- 700 Club – Philly Bar & Nightlife Venue
- The Bull’s Head – Traditional Pub-Style Bar
- Bourbon & Branch – Philly Bar with Live Music
- Khyber Pass Pub – Southern-Inspired Philly Beer Bar
- Frankford Hall - German Beer Hall
- Jafa – Mediterranean Restaurant
- Amma – Indian Restaurant
- Percy Street Barbecue – BBQ Restaurant – Closed
- Kalaya – Thai Restaurant, James Beard Winner
- Le Bec-Fin – French Fine Dining – Closed
- Fergie’s Pub – Philly Irish Pub
- Grey Lodge Pub – Northeast Philly Beer Bar
- Holman Iron Studio – Philadelphia Metal & Iron Workshop
- Good Dog Bar – Philly Bar & Gastropub
- Time – Philly Bar with Live Music & Whiskey Focus
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What We Drank?
- Form Extra Lager
- Lager | 4.0% | Styrian and East Kent Goldings
- Human Robot Beer Collab w/ Fermentery Form
- ----------------------------------
- Most
- Czech Pale Lager | 4.4% | CZ Most
- Human Robot Beer
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