0:00
53:25
In this week's episode we talk to Matthew Kenney a world leading plant-based chef and entrepreneur. Matthew has been on the forefront of disruption in the plant-based restaurant and culinary education scene for 2 decades. He has 40 restaurants around the world, he’s been instrumental in training thousands of chefs through educational outreach, and he’s demonstrated that fine dining isn’t limited by ingredients.
Flere episoder fra "Science and Saucery"
Gå ikke glip af nogen episoder af “Science and Saucery” - abonnér på podcasten med gratisapp GetPodcast.