Episode 7: Sherry: A Modern Guide to the Wine World's Best-Kept Secret by Talia Baiocchi

In this Season 3 finale, Jill reviews The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond by Oz Clarke

Jill reviews The New Sotheby’s Wine Encyclopedia by Tom Stevenson

Jill reviews Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson

Jill reviews 10 Great Wine Families: A Tour Through Europe by Fiona Morrison MW

Jill reviews Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California by Frances Dinkelspiel

Jill reviews Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi

Jill reviews The Noble Rot Book: Wine from Another Galaxy by Andrew Mark and Dan Keeling*This episode brought to you by Napa Valley Vintners. Find out more at NapaValley.wine.

Jill reviews Pappyland: A Story of Family, Fine Bourbon, and the Things That Last by Wright Thompson

Jill Zimorski reviews A Life in Wine by Steven Spurrier

Jill reviews Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers by Robert Walters