Episode 33 - Harry Flager

I talk with my buddy Ivan about how he went from where I met him, staging at Barley Swine, to working at one of the best ramen shops in Japan.

A recap of my favorite moments from 2024.MAG - STORE - PATREON - SUPPORT

Chef Kylie Millar joins me on the podcast to talk about her unique beginning in kitchens, Australia's produce, and Blue Hill's vegetable creation.MAG - STORE - PATREON - SUPPORT

Sophia Sioris and I talk about MAD, pairing sake with food, and her new zine.MAG - STORE - PATREON - SUPPORT

In this episode, chef Lawrence Smith of Chilte in Pheonix talks to me about his transition from football to kitchens, cooking game shows, and how he became a restaurant owner 6 years into his career.MAG - STORE - PATREON - SUPPORT

Lucian Prellwitz is a chef who has been working in fine dining in San Fransisco and Portland for 20 years.MAG - STORE - PATREON - SUPPORT

Shawn Clendening is an indie mixer with a long history of cooking in fine dining restaurants. Follow him on his instagram or his website.MAG - STORE - PATREON - SUPPORT

Pastry chef Harry Flager tells me about his experiences in an enormous amount of michelin-starred and foreign kitchens.MAG - STORE - PATREON - SUPPORT

Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future.MAG - STORE - PATREON - SUPPORT

The continuation of my conversation with Luca Manfé about his journey out of high end kitchens and into Master Chef.MAG - STORE - PATREON - SUPPORT