On The Green Fence podcast

Trailer: The global plastics crisis, new podcast series

2.6.2023

On The Green Fence

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1:55

Global plastics production has doubled over the past two decades. Despite rising consumer awareness, there is more single-use plastic waste than ever before. Pollutive plastic waste is set to triple by 2060. Microplastics are in our food and water and even entering our bodies. How did we get here and what can we do about it? This series launches in June.

Flere episoder fra "On The Green Fence"

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Each year, millions of tons of plastic waste ends up in the environment where it can last for centuries. But the discovery of plastic-gobbling enzymes has raised hopes of solving this mounting problem. Some scientists have called these tiny plastic eaters a game changer. But is this really a scalable solution? And does it make economic sense?
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Microplastics have been found everywhere — from the deepest parts of the ocean to the heights of Mount Everest. A problem that is set to intensify as we produce over 400 million tons of new plastics every year. But just how dangerous are microplastics? And what can we do about them?
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Trailer: The global plastics crisis, new podcast series
2.6.2023
1:55
Global plastics production has doubled over the past two decades. Despite rising consumer awareness, there is more single-use plastic waste than ever before. Pollutive plastic waste is set to triple by 2060. Microplastics are in our food and water and even entering our bodies. How did we get here and what can we do about it? This series launches in June.
More allergies due to climate change?
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24:49
By 2050, half the world's population could be affected by at least one allergy. Is global warming to blame? Find out more about rising pollen levels and one of the most allergenic plants in the world that is now also spreading in Germany. (This episode has been republished and updated).
How lab-grown meat could help the climate
19.5.2023
40:39
Global demand for meat is growing, but animal agriculture has a significant carbon footprint. Could cultivating steaks, nuggets and sushi in a lab be a solution? (This episode has been republished and updated).

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