[Re-heated] 🍓Matcha: Are strawberry matcha lattes over? Matcha vs coffee jitters😰

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19.Can matcha give you a jitter-free caffeine boost (unlike coffee)? And we explore whether “ceremonial grade” is a con. And yes, we look into what’s next in the iced strawberry matcha latte world and also think about whether matcha can make ANYTHING better!Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19. From a fast-food sticky date pudding you’ve probably never heard of, to a “healthy” Snickers dupe, and even a butter-filled date that tastes like cookie dough – we’re uncovering the sweetest (and strangest) sides of this exotically-coded fruit. Plus, Ben’s deep dive into a famous breakfast buffet sauce!  [1.10] Sticky date pudding[7.59] Mysteries of HP sauce[16.39] Can fruit replace a Snickers?[20.49] Cookie dough hackFollow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Ho, ho.. oh shit the custard aisle is stacked it must be brandy custard season! Christmas and custard go hand in hand (as in… try and pry the custard carton out of our hands… we dare you)! We’re going all in on limited edition flavours, all the kinds of custard tarts and molten salted egg yolk buns. This episode is best listened to with a litre of the good stuff in hand.  Extra note:Thank you for listening this year lovely pals! After this custard coma we're going to be taking a few weeks off over the holiday period to have a little break, but we'll be reheating some of our favourite episodes from this year, so you'll still get a little snack in your podcast feed every Monday. [01:34] Salted egg yolk custard buns [7:15] Drinking custard [11:36] Custard tart off [17:54] Brandy custard season (and limited editions) Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Seasonal snacks are such a gamble. We take the hit for you and tell you whether they're worth snapping up at the supermarket this Christmas. We've got sweet and savoury covered. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

It’s last-minute gift season, and we’re entering the most fraught aisle of them all: supermarket chocolate boxes. From Ferrero Rocher to Favourites, Lindt balls to Seashells, we analyse what each box says about you. Which ones pass the test and which ones will be regifted for eternity? Don't even think about buying half-price chocolate boxes before listening to this. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

This is part one of our three part Christmas Sugar Rush miniseries! Are you team pudding or pav? (It’s ok to be both.) We’re pulling apart two of the most divisive Christmas desserts: pavlova and Christmas pudding. There are childhood scars, strong opinions, and some seriously shocking revelations.  Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Is white chocolate back from the brink of extinction? And what makes the new Cheezels-flavoured CCs different to the standard CCs? And what do these two very different snacks taste like together? These very important snack questions will be answered in this salty-sweet roadtest episode of Australia's most unhinged food podcast, Ingredipedia.  Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Is Violet Crumble the most prolific brand in the supermarket? It just may be. This week we investigate how a once-niche Australian chocolate bar quietly took over every supermarket aisle – from ice-cream toppings to muesli bars to protein powder (wtf). We taste-test the elusive peanut-butter Violet Crumble, question its cultural status, and ask the big question: why is it suddenly everywhere?[1.19] Why is it so prolific? [9.00] Icon status? Or not? Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Ever wondered why asparagus makes your wee smell weird? Or what women were serving at fancy bridge parties in the 1920s? This episode covers both. We revisit the golden age of tinned asparagus (in two forms) and uncover why this diva of the vegetable world demands your respect.[00:52] Vintage dinner party recipe[6:05] The mysteries of asparagus wee[10:13] Why asparagus is a diva[13:56] Cream of asparagus soup Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Ever wanted to make a Thai style Bunnings sausage? Or pimp your tinned sardines Thai-style? Since winning Masterchef, Nat Thaipun has worked with Jamie Oliver and some of the world’s best restaurants and now she has a (seriously beautiful) cook book Thai: Anywhere and Everywhere.  In this interview, Emily and Ben find out the stories behind the dishes in her new cookbook (like the “trifle situation”) and learn more about Nat from how she organises her freezer to what she eats while carb-loading for an ultra-marathon.  Thai: Anywhere and Everywhere is out now through Hardie Grant.  A regular ingredient-based episode of Ingredipedia will be back next week!See omnystudio.com/listener for privacy information.