Green Design

Learn about how community food fridges help get healthy food to community members who need it in a collaborative way from Alice Lam, Rebecca Dorris and Sandra Sunil.

There's a lot going on in Kitchener, Ontario in the way of eating local. Learn more from Nick Benninger, Thompson Tran and Court Desautels.

What precedes growing a plant? Oftentimes, a seed. Learn about the importance of seed diversity from Hanna Jacobs and Manish Kushwaha.

Cellular agriculture is the science of growing animal proteins in cell cultures rather than livestock. Learn more from Yadira Tejeda Saldana, Jennifer Coté and Ahmed Khan.

Just Vertical founders, Kevin and Connor discuss the process of creating their two indoor gardens, the AEVA and EVE.

There is a lot of sustainability potential in the way we design our buildings. Learn from Kim Walton about green design.

Recently, rooftop gardens have experienced a surge in popularity. Listen to Antoine Trottier, Rosa Moliner, and Tamer Almaaitah discuss the applications of rooftop gardening.

Beekeeping probably seems like it's only done on a large, commercial scale. Chris Kirouac and Blake Retter discuss the importance of urban beekeeping.

Have you ever considered growing your own food? Leslie Carson and Janet Music discuss how they see local food playing unique roles across industries.

Welcome to our amazing podcast - In The Weeds! In our very first episode, Just Vertical founders Kevin and Connor will be discussing something near and dear to our hearts - hydroponics.