How to Net Zero podcast

Decarbonizing chocolate with Tilmann Silber

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In Episode 2 of Series 3 of How to Net Zero, podcast host Marion Verles, CEO of SustainCERT, dives deeper into the key challenges and levers to decarbonise the global food and agriculture sector. Talking reforestation and agroforestry with Tilmann Silber, Global Climate and Forest Lead at Barry Callebaut, the world's largest chocolate manufacturer, this episode explores how market-based accounting continues to provide Barry Callebaut with a way to credibly measure, report on and claim the climate investments they’re making in their supply chain. Packed full of insights, this episode will give you a sneak peek into how we can decarbonise chocolate: one of the world’s best-loved foods.  

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