How to pull off a Georgian dinner party

We know plenty about the lives of rich and powerful Romans – men such as Julius Caesar and Augustus. But Kim Bowes is more interested in those who worked for a living: the so-called 90 per cent. In this episode of the HistoryExtra podcast, Kim tells Spencer Mizen about her endeavours to unearth the lost voices of the Roman empire's working people – from Egyptian farmers and entrepreneurial barmen to profit-hungry pimps. ––––– GO BEYOND THE PODCAST Don't miss this Life of the Week podcast featuring Edward Watts telling Spencer Mizen about Rome’s cruel and brilliant first emperor, Augustus: https://bit.ly/4bLFLQD Learn more about your ad choices. Visit podcastchoices.com/adchoices

From obscure beginnings to torture, exile, and desperate reinvention, the biography of Renaissance diplomat and author Niccolò Machiavelli reads like political theatre at its most brutal. In this episode, Alexander Lee speaks to Danny Bird about the man behind the myth. He presents Machiavelli as an 'everyman', who loved his family and friends, sang poetry, drank, gambled, and wrote by night, producing one of the most contentious books ever: The Prince. Long condemned as a manual for tyrants, might it instead be better to see it as a clear-eyed guide to political survival in unstable times? Learn more about your ad choices. Visit podcastchoices.com/adchoices

A dinner party in a beautifully decorated Georgian dining room might sound sophisticated, even romantic – but planning such events was not for the faint-hearted. Amy Boyington advises Lauren Good on how to host a perfect dinner party during the period, from what to serve to how to serve it. What was the most peculiar Georgian dish? What was the ultimate faux pas? And why was public urination a more likely prospect than you might have thought? ----- GO BEYOND THE PODCAST Don't miss another discussion between Amy Boyington and Lauren Good, revealing women's forgotten contributions to Georgian architecture – from Queen Charlotte's technical drawing lessons to Sarah Churchill's involvement in building Blenheim Palace: https://bit.ly/4sPhhwn Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Black Death is remembered as one of the most devastating catastrophes in human history – a pandemic that swept across continents and killed millions. But where did it come from? How did it travel so quickly through towns and countryside? And did people at the time understand just how terrifying the illness would be? In this first episode of our three-part series on the deadly disease, Emily Briffett and historian Thomas Asbridge – author of new book The Black Death: A Global History, published by Allen Lane – trace the origins and spread of the Black Death. ––––– GO BEYOND THE PODCAST If you’d like to find out more about the Black Death and its impact on the medieval world, Emily Briffett has put together some essential reading, listening and viewing from the HistoryExtra archive to help deepen your understanding: https://bit.ly/4mVQu01 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Did you know that George Orwell only found national acclaim as an author in the final years of his life, as his health was worsening? Or that, with the growing prospect of death looming increasingly large, he sought refuge on a remote Scottish island? Historian Robert Colls tells James Osborne about these last stages of Orwell's life, and the toll that writing his two most celebrated works – Animal Farm and Nineteen Eighty-Four – took on the author. ----- GO BEYOND THE PODCAST To find out more about George Orwell, listen to our Life of the Week episode profiling the author, with historian Laura Beers: https://bit.ly/4d6ka7D Learn more about your ad choices. Visit podcastchoices.com/adchoices

When the late Queen acceded to the throne in 1952, Britain, though left bankrupt and reeling from the Second World War, was still a major global power. By the end of Elizabeth II’s reign in 2022 – the longest in Britain’s history – the nation and its place in the world was markedly different. Sir David Cannadine guides Danny Bird through the contours of the Second Elizabethan Age – from 'de-Victorianisation' to deindustrialisation – and the ways in which the monarchy responded to such dizzying change. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Johannes Vermeer is now regarded as one of the leading lights of the Dutch Golden Age, and indeed one of the greatest artists of all time. But in his own lifetime he was hardly known outside his own circle, and made so little money that he could barely afford to feed his large family. In this episode of the HistoryExtra podcast, Andrew Graham-Dixon, author of a new biography of Vermeer, chronicles the artist’s life – and argues that to fully understand the man and his work, we need to explore the religious milieu of the Dutch Republic in the 17th century. He was joined in conversation by Rob Attar. Learn more about your ad choices. Visit podcastchoices.com/adchoices

How did England – and Englishness – emerge from the final days of Roman Britain? And what separated Englishness from Britishness? Emeritus professor Nicholas Higham –whose latest book is How England Began: From Roman Britain to the Anglo-Saxons – speaks to James Osborne to explore the twisting and turning tale of England's origins from post-Roman Britain: a story of clashing cultures, religion, and migration. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alfred the Great’s victory over the Vikings at the battle of Edington brought the campaign of the Great Heathen Army to an end – but it didn't conclude the wider story. In the final episode of our Sunday Series on the ninth-century Viking invasion of Anglo-Saxon England, Dr Eleanor Barraclough and James Osborne trace how the outcome of the battle rewrote the future of Anglo-Saxon England. ––––– GO BEYOND THE PODCAST To deepen your understanding of this pivotal moment in Viking and Anglo-Saxon history, James Osborne has selected some essential reading and listening from our archives: https://bit.ly/412VTIB Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's now among the world's most popular foods – but what do we know about the origins of pizza? Today on the HistoryExtra podcast, we're bringing you a slice of our new series, History's Greatest Dishes, that serves up a feast of facts about some of the past's most remarkable delicacies. Food historian Annie Gray tells Emily Briffett about its genesis as humble street treat, the currents of migration and innovation that transformed it into a cultural icon, and truth behind that most controversial of pizza toppings: pineapple. To listen on, search for History's Greatest Dishes or find the full episodes and follow the feed here: https://play.megaphone.fm/pw_5oanmtdswsp80w0rl0q Learn more about your ad choices. Visit podcastchoices.com/adchoices