0:00
40:34
In this brand new episode of Gola Katie & Danielle talk about how you can "translate" an Italian restaurant into an American context, and what gets lost and gained in the process.
Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!
--- Support this podcast: https://podcasters.spotify.com/pod/show/gola/supportFlere episoder fra "Gola: Italian Food & Beverage Culture"
Gå ikke glip af nogen episoder af “Gola: Italian Food & Beverage Culture” - abonnér på podcasten med gratisapp GetPodcast.