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More and more restaurants are beginning to experiment with NFT membership programs, where token-holders can get that coveted VIP treatment at their establishments.
The writer, Terry Nguyen comes on the Food Futures podcast to discuss whether NFT's will change the dining industry as we know it.
Nguyen is a writer, critic, and poet who currently works as a senior staff writer for Dirt, a Web3 media company. Before that, she wrote about consumerism, technology, and pop culture for Vox.
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