0:00
25:57
Farm robotics and online restaurants are already a reality. But there’s much more to come in food and agtech innovation. What ideas are making it off the drawing board and onto our plates? AgFunder’s Louisa Burwood-Taylor sheds some light.
Flere episoder fra "Food Forward"
Gå ikke glip af nogen episoder af “Food Forward” - abonnér på podcasten med gratisapp GetPodcast.