27/12/26: Anna Hill's 30 years on Farming Today

This year, Anna Hill marked her 30th anniversary as a presenter of Farming Today. Talking to her fellow presenter Charlotte Smith, Anna reflects on three decades of reporting on farming life, from Mad Cow Disease and Foot and Mouth to the lighter side of life on farms and her love of rural East Anglia. Produced by Beatrice Fenton and Chris Ledgard for BBC Audio Bristol

Britain’s pubs and bars will be busy with Boxing Day drinkers enjoying a seasonal pint or two today. But how many will give a thought to the way the beer they’re enjoying arrived in the store room or cellar? In this festive programme, Vernon Harwood visits one of the last breweries in the country to continue the tradition of delivering beer by horse-drawn dray. Hook Norton Brewery in Oxfordshire owns a trio of magnificent Shire horses named Brigadier, Balmoral and Cromwell who live in stables on site and graze the fields nearby. They have become local celebrities and crowds of spectators gather every time they appear in public to pull the brewery dray, loaded with kegs of ale, through the winding village lanes.At the start of the 20th century Shire horses were a common sight in the British countryside as well as in our towns and cities. Around a million Shires worked the fields as plough horses, pulled canal barges and omnibuses, transported goods and carried passengers for the railway companies, among many other tasks. But those days are long gone and it’s almost impossible to see heavy horses genuinely employed to do a job of work today. The Shire Horse Society says only 250 foals are born each year which puts the breed firmly at risk of extinction. So why is the brewery so passionate about keeping its Shires, who looks after the animals and what are the advantages of delivering a horse-powered pint?Produced and presented by Vernon Harwood.

Farms for City Children was set up by the writer Michael Morpurgo and his wife Clare 50 years ago. They were both young teachers and wanted to help children connect with farming and the countryside. We find out how their vision became a reality and hear from children visiting their farm in Devon. Produced and presented by Fiona Clampin.

With a military pipe band and trumpet fanfares, Caz Graham joins pensioners at the Royal Hospital Chelsea for their Ceremony of the Christmas Cheeses, a festive tradition where dairy processors and farmers present cheese for the Hospital’s Christmas celebrations. It dates back to the late 1600s when Sir Christopher Wren was commissioned by King Charles II to build a sanctuary for soldiers "broken by age and war". He asked the dairies of London to give cheese every Christmas to the veterans who became known as the Chelsea Pensioners.Caz meets the Hospital’s Governor to hear about the origins of this ancient ceremony, farmers whose milk goes into some of the cheeses, and some of the pensioners taking part, including Andy Kay, the Chelsea pensioner who cuts the first slice of a huge 25kg Montgomery cheddar with a ceremonial sword.There's also the latest news on the government's proposals for inheritance tax on farm businesses.Produced and presented by Caz Graham.

We hear from both sides of the hunting divide about the Government's plan to ban trail hunting in England and Wales. Trail hunting was introduced after hunting foxes, and other animals, with hounds was banned under the 2004 Hunting Act. It involves hounds following an animal scent based trail. The Government and anti-hunting campaigners argue that the practice is being used by some as a smokescreen for intentional, illegal, hunting of foxes. They say the current law needs to be changed urgently. The Countryside Alliance says there's no evidence that the Hunting Act is unenforceable and that those who hunt illegally are prosecuted.We drop in at a lunch organised to combat social isolation at Christmas for older people in the Highlands. And, how much trickier has Christmas tree production been due to this year's summer drought?Presenter: Anna Hill Producer: Sarah Swadling

Colony cages for hens and pig's farrowing crates are to be phased out as part of the Government's animal welfare strategy which is launched today. Trail hunting and snares will be banned while new laws on livestock worrying will be introduced. Ministers say it's the most ambitious such strategy in a generation.We hear reaction to the Batters' Review of profitability in farming. It was published last week and makes 57 recommendations to government and, as she put it, calls for 'a total recalculation' of farming's economic importance to England.Presented by Charlotte Smith and produced by Beatrice Fenton.

The Batters Review into Farm Profitability in England was finally published this week. It was put together by Baroness Batters, former president of the National Farmers Union. More than 150 pages long, it has 57 recommendations for the government: it calls for a National Plan for farming, and a New Deal for profitable farming that recognises the true cost of producing food and delivering for the environment. We look at the issue of supermarkets using veg like carrots and potatoes as loss leaders in their stores. Some are selling packs for as little as 5p for 2kg. We hear from the Fresh Food Editor of The Grocer magazine who says it's all about getting shoppers through the door, but can ultimately devalue food. All this week on our sister programme Farming Today we've been looking at the rural heritage buildings that make up our countryside, from barns to country houses. Today we hear from students learning heritage construction skills, a church in need of renovation, and historic mill stones.And we're at a livestock market carol service, where a silver brass band replaces sheep and cattle in the stalls.Presented by Charlotte Smith and produced by Sally Challoner.

The major changes needed to make farming profitable - we hear from Baroness Batters on her long awaited review.Charcuterie is often a favourite over the festive season, which means this is a busy time of year for Lizzie and Andrew Baker in Ammanford in South Wales. They rear rare breed pigs on their farm and have a charcuterie and smoking business too.We’ve been taking a look at historic rural buildings this week, their cultural value and how to preserve them, and this morning we’re heading to Northern Ireland. When a local community group began the restoration of an old corn mill, in County Fermanagh, it sparked interest in a number of old mill stones long abandoned on local farms. Presented by Caz Graham and produced by Beatrice Fenton.

We ask why veg is always a loss leader at this time of year, and whether farmers suffer as a result. For the price of a first class stamp you could buy 21 kilos of carrots if you head to one of the discount supermarkets. The stamp would cost you £1.70, the carrots are on sale at 8p for a kilo. Who takes the hit?Extreme weather events mean it’s become hard to predict how farmed poultry will turn out come Christmas. We meet an organic farmer in Devon whose birds are smaller following the hot, dry summer. And should the old grand houses that dot our countryside be regarded as vital heritage which must be preserved? Or are there other ways of dealing with them? All this week we’re looking into what the future may hold for historic buildings in rural areas. Presented by Caz Graham and produced by Sally Challoner.

Village churches are as much a part of our rural landscape as trees and hedgerows. However according to a recent survey by the National Churches Trust, as many as nine hundred of Britain's countryside churches are in danger of closing in the next five years. We visit a church in North Cumbria where the farming community is determined to save it. We also speak to the National Churches Trust about their fears for the future of small rural churches.There's also discussion of the latest government changes to planning regulations.Producer: Rebecca Rooney