
Exploring ISO 22000: The Global Food Safety Standard Explained with Sandra Chalhoub
11.2.2026
0:00
21:12
In this episode, host Jess sits down with Sandra Chalhoub, a food safety expert specialising in ISO 22000, to explore the international standard for food safety management systems.
What You'll Learn:
- What ISO 22000 is and why it matters in today's global food supply chain
- How climate change and globalisation are creating new food safety challenges
- The difference between ISO 22000, FSSC 22000, BRC, and SALSA standards
- How small businesses vs. large manufacturers implement the standard differently
- Why ISO 22000 is the foundation for FSSC 22000 certification
- How the standard integrates HACCP principles into a complete management system
- Common implementation mistakes and how to avoid them
- Practical first steps for organisations starting their ISO 22000 journey
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