
0:00
50:36
This week, we uncover everything you never knew about the stomach, including its ability to think. Author Elsa Richardson also reveals ancient medical practices for quieting a gurgling gut, and we find out just how similar human and dog stomachs are. Plus, Florence Fabricant of The New York Times discusses the best and worst in food writing; and Kim Severson untangles the recent rise in egg prices.
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Flere episoder fra "Christopher Kimball’s Milk Street Radio"
Gå ikke glip af nogen episoder af “Christopher Kimball’s Milk Street Radio” - abonnér på podcasten med gratisapp GetPodcast.