Cheeeeesy.76 Bee Happy

Sal is back! Sitting on the deck drinking a beer from lockdown, we talk what we are cooking in lockdown, Sal having time to write her cookbook (anyone interested in paying for an advanced copy), my strange dietary changes and what we should have growing in the garden

As part of James Street's Food and Wine Trail, Beeso had a chat to Marie-Louise Theile from The James St Initiative and sakè expert Ioanna Morelli before her sold out degustation matching food to sakè at Harveys. We also talked a little whisky, Japanese food and cheese making. The Food and Wine Trail starts today, get more info here.  Also check out the book on eating in Japan, Rice, Noodle Fish that Ioanna contributed to, you can get it at Scrumptious Reads.

Sal jumps back on the pod to talk about shepard's pie, Beeso's new oven and living where there are actual seasons

Beeso talks to his second beekeeper in a row, this time urban beekeeping legend Mitch about his new beekeeping round the world odyssey, urban beekeeping in Canberra, tradition vs technology, herding elephants with bees and hallucinogenic honey. 

I talk with my beekeeping mentor Brad the Bee Man about leaving the large processors, semi commercial beekeeping and all the things I am doing wrong

Lachlan from Brisbane's best bakery, Flour and Chocolate drops in bearing gifts to talk all things baking, his origin story, working long hours and much more. Cheeeeesy is recorded at and supported by Scrumptious Reads, the best place to buy cookbooks, books and magazines about food and home of the mighty Cookbook Club

Therese Piper comes on to discuss why, after knowing beeso for almost a decade, he still can't grow finger limes.

Annabelle, author of Three Wise Women, rejoins Beeso to talk lost youth, living abroad, cookbooks, cake shops and waffles.

Anne Giacomantonio, @scrumptiousreads and @danielledixon come in to talk about Cook Book Club!

Before Christmas Danielle and PJ came in for a chat about all things food at the time of year.