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In this episode, I sit down with Joshua Schwartz of Travel Creel to talk about redefining fishing travel through food, culture, and intentional experience design. We dive into the idea of “controlling the controllables,” why hospitality matters more than ever, and what it really takes to run trips at a high level. This is a conversation about raising the bar—not just in fishing, but in how we travel, gather, and spend our time.
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