Brave New Real Estate podcast

Food & Placemaking With Dario Wolos

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00:02:00 Tacombi origins and launch 

00:05:30 Visual branding & restaurant design 

00:07:50 Scaling place-specific authenticity

00:12:00 Building for a sense of place & community outreach

00:14:37 COVID-19’s impact on Tacombi

00:19:08 Productive adaptations post-pandemic  

00:23:24 The ‘ghost kitchen’ model & customer experience

00:28:08 Experimentation in hospitality   

00:31:30 In five years, what does success look like for Tacombi?

00:36:15 Plans for Tacombi expansion, new markets & places 

Tacombi.com

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