
0:00
14:02
Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.
See omnystudio.com/listener for privacy information.
Flere episoder fra "BrainStuff"



Gå ikke glip af nogen episoder af “BrainStuff” - abonnér på podcasten med gratisapp GetPodcast.








