Food is a living expression of culture, health, identity, and intergenerational memory. How can culinary diplomacy bring together Indigenous and Western food systems?
Joining the conversation are:
- Sara Olsvig, then International Chair, Inuit Circumpolar Council (ICC)
- Alena Gerasimova, NOMAD Project Leader, International Centre for Reindeer Husbandry (ICR)
- Rockford Weitz, Professor & Leader of the Arctic and Maritime Program, Fletcher School of Law and Diplomacy, Tufts University, USA
- Kjell Stokvik, Managing Director, Centre for High North Logistics, Nord University, Norway
- Yon Fernandez de Larrinoa, Leader of the Indigenous Peoples Unit, Food and Agriculture Organization (FAO), United Nations
The Session is moderated by Anders Oskal, Secretary General of World Reindeer Herders & Executive Director of the International Centre for Reindeer Husbandry (ICR).
This discussion was recorded live at the Arctic Circle Rome Forum — Polar Dialogue, held March 3rd–4th, 2026.
Arctic Circle is the largest network of international dialogue and cooperation on the future of the Arctic. It is an open democratic platform with participation from governments, organizations, corporations, universities, think tanks, environmental associations, Indigenous communities, concerned citizens, and others interested in the development of the Arctic and its consequences for the future of the globe. It is a nonprofit and nonpartisan organization.
Learn more about Arctic Circle at www.ArcticCircle.org or contact us at [email protected]
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