Episode 14 - Towards a plant based world

A journey through the eventful 2023. Our beloved speakers are sharing their wonderful experiences throughout the podcast journey. Listen in to know more.

The fall is inevitable amidst the rise! 1. Support for protein transition in Germany: https://tinyurl.com/54tzez7s 2. Italian impose fine on cultivated meat production: https://tinyurl.com/48vsr3bt 3. Future ocean food: https://tinyurl.com/59skcp8y

A plant-based revolution has begun in Europe! Listen in to know more. 1. Values driving alt protein consumption: https://tinyurl.com/bdhubunh 2. European dietary trends: https://tinyurl.com/msxbkpdc 3. HORIZON funding calls: https://tinyurl.com/5mz8xczh

The world seems to have realised the need for plant-based and alt proteins for achieving a sustainable food system. But are we also looking towards a "hybrid" future? Listen in to know more 1. Denmark's Roadmap to Plant-based Food - https://tinyurl.com/4r5mspwx 2. ADM's rescoping - https://tinyurl.com/4uxtfp3k 3. Hybrid meat - https://tinyurl.com/yf7ykdeb 4. Lidl's annoucement - https://tinyurl.com/2pcuzwjr

Winter is coming in Europe, and our hosts want to go to Spain - Not just for the sun but for some amazing Alt Protein Sandwiches. Listen in to know more. 1. Heura - https://tinyurl.com/mubbpzz7 2. Profuse - https://tinyurl.com/bdrh68nr

3D-printed salmon and Mycellium-based meat?! Listen to the cutting edge of Alt Protein space in our new episode. Also, our old friends, Tin and Ravi, are back from the Good Food Conference and share the highlights with us in this episode of APPatEIT Bites. 1. 3D Printed Salmon : https://tinyurl.com/2v7bvp74 2. Mycellium-based meat: https://tinyurl.com/4dep5t3h

Kicking off the new season with 2 new hosts... Aaqifa and Roberta! Listen in to know more about them and upgrade yourself with the latest happenings from the Alt Protein Universe. 1. GreenProteinAI - https://tinyurl.com/y7au9skk 2. Project Hydrocow - https://tinyurl.com/2m3cfbam 3. MycoSure - https://tinyurl.com/5eunrj93

The APPatEIT Bites team is in the summer mood! So we traveled to the beautiful city of Torino to bring you our summer special season finale episode! Beginning from the discussion on AI for enhancing health benefits, we sail into the world of algae as a nutritious source of alt protein, culminating with a crucial development and an impressive feat from the cultured meat industry. 1. AI to improve health benefits: https://tinyurl.com/5haxa3tf 2. Vegan nuggets from algae: https://tinyurl.com/jmfnjjp3 3. Affordable cultivated meat: https://tinyurl.com/22ksp36e See you again in September!

This is probably the biggest news of the year, and we couldn't keep calm! Beginning with a short story of the biggest alt protein news of this year, Aaqifa introduces us to an interesting platform to help consumers with their alt protein shopping needs, culminating with an interesting development in the precision fermentation industry. PS: We missed you Tin! 1. Cultured meat approval in the US: https://tinyurl.com/yvn3tkep 2. Online platform for alt protein shopping: https://tinyurl.com/3w263ays 3. Fooditive's animal-free casein: https://tinyurl.com/ywx6ap8n

Summer is here, and while drooling over the latest innovations in Gelato, we celebrate another USDA approval for cultured meat. Strides are being made not just in the USA, but also in Europe where a government has finally accepted the significance of Alt Protein innovations and a major infrastructure development is in progress in an EU member state. 1. Upside Foods' USDA label: https://tinyurl.com/ctpk8prs 2. Cultured meat production facility: https://tinyurl.com/2tx9tk37 3. Regulatory landscape developments in the UK: https://tinyurl.com/55zpkmx9