Brian Dunsmoor

The Dunsmoor chef and co-owner joins Jordan and Max to talk new Champagne interests, a secret weapon general, the pork chop vs. the ribeye, perfect taco construction, dice vs. pool, tattoo everything, marrow vs. lard, grabbing the sesame, mussels vs. anchovies, Brian's next project, Jordan's brunch dreams, and did Brian screw over Max or can Bubbles actually not cook?

Losing, gaining, and maintaining weight is all about calories, and the three meals a day tradition of eating, especially when visiting restaurants, makes counting calories downright frightening. Jordan was recently frightened after a day packed with too many meals, leading the boys into an exploration of health and restaurants, including bites at Max & Helen's, Ètra, Perse, Flour, and Bacio di Latte.

Martinis and beef sandwiches are trending all over the country for all sorts of reasons, so Jordan and Max sit down to discuss both culinary movements, while dissecting what they love, hate and tolerate about both icons of the food & beverage game. Plus, the boys visited Baldi in Beverly Hills, leading them into a steakhouse rant, gout fears, and Jordan has voice issues.

Mayo, booze, jerky, ranch, and more genius new products are pitched by the fellas, using Expo West as the inspiration to create the next big consumer packaged goods concepts.

Do you believe in second chances? Jordan and Max think you should after visiting Sqirl for their newly launched dinner menu as Los Angeles continues its onslaught of new enticing dining options. Head over to Mad Food World The Substack for a more in-depth look at Sqirl After Dark

It's all about protein these days. But most people don't even know what protein is, how much of it we need to consume, what foods are the best source, or even why it's trending, so Jordan and Max (who were as clueless as most people), did the bare minimum research and break it all down.

Jordan and Max answer audience questions and it's all quality tells at restaurants, if Max is using ai, Jordan heard back from Joan's on Third, LA food media thoughts, Noma & Rene getting their backs blown out, ice buckets, NY hanging, celebratory dining, a Hollywood phone call, Mar Vista NIMBYs, are the fellas entitled or just impatient, and the best time in the history of LA restaurants.

Jordan and Max talk their Valentine's Day eating and it's all pizzas, bagels, steak, potatoes, eating like a child, the world's worst Valentine's dessert, and Jordan can't clean up the kitchen anymore. Plus, the Eater LA issue explained, a non-food romance tip, and some rare Hillstone slander.

Marcus Jernmark is a 3 Michelin star chef who has planted a dining flag on Pico Blvd. as the good times and openings roll along in Los Angeles. Jordan and Max ate at Lielle, Marcus' $150 tasting menu destination, and sat down with the chef to talk his concepts, approach to cooking and restaurants, wine rules, and yes, even Swedish meatballs.

Jordo went chubby and Max blew the big game episode. Plus, the reason Shake Shack actually loses to In-N-Out, weight loss drug life, the porno home, kids ruin the guac, fancy cocktail bars are missing this one thing, and all the sandwiches, cheese, cakes, halftime shows, and ranch dressing drips.