Plates To Remember With Ella Risbridger: Imperfect Pikelets

This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about whiskey & rye blondies, and about how more than anything else, food should be delicious and joyful Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury

This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about squash skillet pie and why cooking is for everyone, not just people with lots of time and money. Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury

This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about uplifting chilli and lemon spaghetti, and how cooking helps with her mental health. Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury

This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about imperfect pikelets and how her childhood shaped to her attitude to what food is. Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury

This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about midnight chicken and how cooking helps her see the good in the world. Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury

Next week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food.

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