
Why Great Restaurants Struggle to Scale
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Master restaurant scalability and reduce food safety risk in this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork. Host Katy Jones, CEO of Trustwell, sits down with Christin Marvin, founder and CEO of Columbine Hospitality, to explore how multi-unit operations build essential people, process, and financial systems to scale sustainably without sacrificing operational consistency or customer trust.
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