Brendan O'Connor podcast

“My prawn cocktail involves ketchup and whiskey” - Rick Stein

0:00
21:59
15 Sekunden vorwärts
15 Sekunden vorwärts
Acclaimed chef and broadcaster Rick Stein joined Brendan to discuss all manner of Christmas cooking concerns, including how to keep turkey moist, why choosing the right starter is key for a successful Christmas dinner and how he copes with is own grief at this time of year.

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