Brendan O'Connor podcast

DIY tapas: “People used to complain there was no mash!”

0:00
9:33
15 Sekunden vorwärts
15 Sekunden vorwärts
As the summer heats up, is it possible to put on a spread of tapas dishes at home? Nicky Foley from Solas Tapas Bar in Dingle [and The Fish Factory] says yes, and he talked Brendan through recipes for Pan con Tomate, potato tortilla, chickpea stew and Prawn pil pil.

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