Testing Coffee for Emerging Mycotoxins & Creating Mycotoxin Free Diets, Ft. Susan Gonya

Susan Gonya (CCRN, RN, RD, MA, MSN) has spent the last two decades studying mycotoxin exposure in the food production system. Today she joins the podcast for an incredibly enlightening episode where we explore new emerging mycotoxins - such as DON (deoxynivalenol), commonly known as vomitoxin. Susan shares where exposure is most prevalent, how coffee plays into DON exposure, and how we can take a few simple steps to vastly limit our mycotoxin intake. For the world's leading Health First Coffee, visit www.puritycoffee.com and use code HEALTHY at checkout. Disclaimer: Health-related statements and opinions expressed by our guests are their own and do not necessarily reflect those of this podcast. This content is for informational purposes only and is not medical advice.

Water filtration expert Niklas Ivarsson from www.bluwatergroup.com joins the podcast to talk about possibly the most important ingredient in healthy coffee: water. Niklas shares cutting edge research on microplastics in water, using advanced filtration against forever chemicals, and how re-mineralizing water actually shapes the flavor of coffee... For the world's leading Health First Coffee, visit www.puritycoffee.com and use code HEALTHY at checkout. Disclaimer: Health-related statements and opinions expressed by our guests are their own and do not necessarily reflect those of this podcast. This content is for informational purposes only and is not medical advice.

Download the Purity Coffee Guide to Better Bitter FREE: https://imgur.com/a/njpdgmq Do you ever wonder why sometimes when you order a cup of coffee, it tastes extremely bitter? Well, there's a lot more science behind that bitterness  than you might think. Purity Coffee Chief Learning Officer Ildi Revi joins the podcast to break down exactly which compounds contribute to bitterness in coffee, what it means for our health, and how we can better dial in our coffee flavor. For the worlds leading Health First Coffee, visit www.puritycoffee.com and use code HEALTHY at checkout.

Multi decade food safety and cold brew expert Dr. Zuniga is today's guest, and this appearance will change the way you look at cold brew coffee forever. Dr. Zuniga talks about how young cold brew coffee itself is as an industry, and how the lack of definition and regulation creates some unique food safety challenges. She goes on to explain the ins and outs of cold brew coffee contamination, and shares the best ways to ensure a healthy and food safe cup of delicious cold brew coffee. Grab a bag of Purity Coffee's Cold Brew Roast- crafted for health, and perfect for summer. Visit www.puritycoffee.com and use code HEALTHY Disclaimer: Health-related statements and opinions expressed by our guests are their own and do not necessarily reflect those of this podcast. This content is for informational purposes only and is not medical advice.

Holistic health practitioner Dr. Neel Bulchandani joins the program for an enlightening episode all about liver health, toxic load, and of course- coffee. Dr. Neel discusses how our modern lifestyle can expose us to increased levels of stress- from environmental toxins to nervous system overload. Dr. Neel gives some incredible insights into the health impacts of things that contribute to liver burden (like parasitic load and heavy metals), and explains how coffee may be related to the bodies natural defense systems. To try Dr. Neel's favorite health conscious coffee, visit www.puritycoffee.com and use code HEALTHY at checkout. Disclaimer: Health-related statements and opinions expressed by our guests are their own and do not necessarily reflect those of this podcast. This content is for informational purposes only and is not medical advice.

Today's episode is Part One of a multi part series. Ricardo Pereira has spent the past 20 years innovating coffee production during every step of the supply chain, and he's not happy with the antiquated coffee trade system that exists today. Tune in to hear Ricardo's incredible journey into the world of coffee and health science- and learn why the inequitable coffee market that we currently use must be torn down and rebuilt anew. To taste the coffee that is the culmination of Ricardo's work, visit www.puritycoffee.com and use code HEALTHY at checkout.

Coffee scientist and Hawaiian coffee expert Dr. Shawn Steiman joins the podcast for an episode about coffee origins, Kona coffee labeling, and using lab testing to track and trace coffee. Dr. Shawn asks us the fascinating question: "if everyone is growing different coffee varieties using a variety of methods, does origin even matter anymore?" To taste the world's leading Health First Coffee, visit www.puritycoffee.com and use code HEALTHY at checkout.

Download our FREE Coffee Defect Poster and Grading Guide: https://mailchi.mp/puritycoffee/ktznewrg9x Specialty coffee legend Trish Rothgeb joins the program to share her expertise on grading coffee for quality- so we know what to look for when searching for a superior bean. Trish shares her thoughts on how coffee is green graded and categorized, and how Health First Coffee differs from specialty coffee.

Want to learn more about different coffee cultivars and species? Download our free guide to Arabica and Coffee Cultivars here: http://bit.ly/3Tl8WEt Dr. Shawn Steiman holds multiple degrees in plant and soil sciences, and today he's shedding light on the science that goes into your cup. From species and cultivar to Shawn's thoughts on Origin- this episode will forever change the way you think about coffee, flavor, and health.

Download the Circular Health Coffee Roadmap to see our story: https://imgur.com/a/road-map-to-circu... Chief Learning Officer from Purity Coffee Ildi Revi sits down with us for an in depth episode about the creation of the entirely new coffee category known as "Circular Health Coffee." Ildi extrapolates on what defines this unique category that prioritizes health- not just the health of the coffee product- but of every single person in the coffee production chain, and the ecosystem itself.