[33] How Mycelium revitalises vineyards with Vanessa Bernard and Amandine Martheresse from Mycophyto at SITEVI

15.2.2024

The Art of Selling Wine

0:00

36:27

In this podcast, Diego talks with Vanessa Bernard and Amandine Martheresse from Mycophyto about the role of mycorrhizal fungi for a higher soil biodiversity and regenerative agriculture.

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[33] How Mycelium revitalises vineyards with Vanessa Bernard and Amandine Martheresse from Mycophyto at SITEVI

The Art of Selling Wine

Weitere Episoden von „The Art of Selling Wine“

[41] Wines of Portofino DOC from Cantina PinoGino with Chiara Malavasi

[40] Cinque Terre - wine like perfume with Marzia Raggi from Cantina Sassarini

[39] Rioja success story with Telmo Rodriguez

[38] Hydrogen and bioethanol fuel concepts by Exxact Robotics at SITEVI with Vincent Rachet and Jean Christophe Rousseau

[37] Preserving old varieties in Rioja with Juan Carlos Sancha

[36] Vinolok and the role of aesthetic for wine stoppers with Kateřina Slezáková at SITEVI

[35] Rioja, onorthodox: high end Generico wines with Barbara Palacios

[34] Sabi Agri synchronizes autonomous robots and tractors with Audrey Elgoyhen at SITEVI

[33] How Mycelium revitalises vineyards with Vanessa Bernard and Amandine Martheresse from Mycophyto at SITEVI

[32] Redefining Rioja with Arturo Artuke