While we worry about pesticides, colorants, preservatives, and other harmful chemicals in our food, antibiotics and vaccines in meats, very few people are aware of the health-deteriorating effects of microplastics in table salt.
As a result of decades of trash dumping in our oceans, plastic bottles, bags, and other manufactures shred into very tiny fragments that we end up ingesting with the salt. They are a well-known factor in sterility and many other disorders/illnesses in our physiology.
An alternative to marine salt, the Himalayan salt, also referred to as pink salt, has always been considered a better substitute. Even in the ancient times of the rishis, when ocean pollution did not exist, this salt variety was regarded as superior and recommended in the Sanskrit texts.
In this brief but revealing episode, Vaidya Mishra explains all about Himalayan salt, from sourcing to purification and laboratory tests involved in the produccion of Soma Salt.
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