9. That's a Bit Fishy

Fish on the MenuBack again and this time with fish on the menu. You can't see it, but it smells good, trust me. Cook along or just listen along as Rustie and James fill our ears with laughter, lessons and questions

Ribs with Harry RedknappSplitting ribs and making them. Rustie is joined by the legendary Harry Redknapp. Welcome to episode 8 with more cooking, questions and laughter. A huge thank you to Harry.

Pulled Pork WrapsRustie Lee, and son, James, are back in the kitchen and ready to jerk it up! Packed full of heat, she is cooking her Jerk Pulled Pork.

Time to Talk - with Simone RileyThe Kitchen is closed for this episode. Instead, we have the incredible Simone Riley. Simone is a radio presenter for BBC Manchester and she joins Rustie today, discussing heritage, culture, history, pregnancies and everything in-between. Thank you, Simone, for you openness and honesty.

Mutton Devil Creek aka Curry GoatAll the fun and all the laughter, with Rustie Lee, and son James, back in Rustie's Kitchen. They're cooking up a storm with one of her firm favourites; Mutton Devil Creek aka Curry Goat.

Mac and Cheese - Caribbean StyleRustie Lee, and son James, are back in the kitchen with the ultimate in comfort food; Mac and Cheese. Delish! Looking back over my life during the 80's. Come and have some fun.

Rustie, James, Jerk, Bread and Belly LaughsRustie Lee and son James is back with her famous jerk dough recipe. Laughs, food, calls from fans and insight into Rustie's life and love of cooking.

Rustie, James, Meatloaf, Fans & GuestRustie and James are back in the kitchen like a bat out of hell with a meatloaf recipe. With conversations, fan questions and calls, Rustie and James are back for another episode.

Rustie Lee and her son James get into the kitchen to cookup a Caribbean classic – jerk chicken with dumplings and coleslaw. Served alongside stories about her early years growing up in Jamaica and a very motivated guest caller, the one and only, Mr Motivator.