Introducing Seed to Table

Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing.Tuerong FarmVoyager Craft MaltSailors Grave [email protected] Seed to Table is a Sustainable Table podcast.

On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s wheatbelt and open up new opportunities for sustainable brewing.Patagonia [email protected] Seed to Table is a Sustainable Table podcast.

In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and how he's now leading the charge to expand its impact. We'll dive into the remarkable work of NIF, their cutting-edge methods for producing top-tier grain in the Western Australian Wheatbelt, and how they're overcoming challenges to bring their regenerative grains to market with the support of the Good Grain initiative. Good GrainNatural Intelligence FarmingMatt Haggerty’s Instagram and LinkedInStone & WoodGage [email protected] Seed to Table is a Sustainable Table podcast.

Welcome to Seed to Table, a podcast by Sustainable Table. We're interviewing incredible change makers regenerating food and farming from the ground up and sharing their stories with you. Seed to Table is a Sustainable Table podcast.

Join Sustainable Table CEO, Jade Miles, as she chats with Jahdon Quinlan, Sustainability Leader at Stone & Wood. Together, they dive into their collaboration on Good Grain — an innovative impact fund designed to support regenerative grain practices, from growers and maltsters to brewers and distillers. Tune in to discover more about this groundbreaking initiative and the positive change it aims to bring to the grain industry.Good GrainJahdon QuinlanStone & WoodNew BelgiumBeverage Industry Environmental Roundtable - Research on the Carbon Footprint of BeerArchie Rose Patagonia ProvisionsGABS FestivalFarmer’s FootprintBeer, bread and beyond: the ‘mind-blowing’ potential of Australia’s mountain rye and other perennial grainsSailors Grave BrewingWildflowerRe_generation - documentary by Jack Toohey Stone & Wood Northern Rivers BeerVoyager Craft MaltRyefield HopsSeed to Table is a Sustainable Table podcast.