Aberlour 10 year-old

You join me this episode from my armchair in my living room, thanks to a new podcasting setup, to taste a whisky that’s intrigued me for years, to think about what drives us to try and buy particular whiskies, and to confess that I’ve spent much of the time between the last episode and this in the arms of another spirit.

In which I taste a new whisky on the market, The Singleton’s Malt Master’s Selection, as part of @thewhiskywire’s #WhiskyFlashBlog promo, and I talk a load of bravo, oscar, lima, lima, oscar, charlie, kilo, sierra.

In which I taste a young, boisterous, muscular whisky, finished in Bordeaux red wine casks, and we talk about the value of Scotch whisky to the UK export industry.

In the first of five podcasts featuring a broad selection of samples from Independent Spirit in Bath, I taste a gloriously smooth and creamy 28 year-old blend from the south east of Scotland, plus, why whisky is better for you than a banana *tongue in cheek emoji*

On World Whisky Day 2018, welcome back to Scotch – and we raise a glass of a very special Japanese whisky – from the distillery started by the father of Japanese whisky – in salute.

Let me introduce you to my favourite Scottish whisky – and, for your sins, to me singing.

It’s my birthday, so I finally opened the 21 year-old Hibiki I brought back from Japan. I was not disappointed. Plus, the two ways whisky can get its colour.

In the second of three special podcasts from my trip to Japan, we taste the raw spirit – the stuff you get before it’s aged in barrels – and some stunning 18 year-old Hakushu. Plus, what is a spirit safe?

Tasting the terrific 12 year-old Hibiki Japanese blended whisky… in Japan! Joined by my brother-in-law, we discuss this accomplished blend, why Scottish whisky is so cheap in Japan, and how disgusting a whisky highball is. (Sorry for the variable sound quality.)

I have discovered my new go-to single malt – join me and discover it too. Plus, what the bally hell does ‘whisky’ mean anyway?