
In this episode, Rev. Dr. Heber Brown, founder of the Black Church Food Security Network, describes how experimenting with one small church garden led to connections with other churches and then with farmers and eventually to a transformed ecosystem—in this case, a food shed. This inspiring refugia story weaves through health justice, food security, and climate resilience. Even more, this story celebrates the power of relationships among thousands of gifted, passionate, faithful people.
Many thanks to Heber Brown for graciously welcoming us to a church garden at one of the network churches in Baltimore, where we enjoyed chatting together in the greenhouse. To learn more about Rev. Dr. Heber Brown as a pastor, writer, and speaker, take a look at his website. You can also explore the wider work of the Black Church Food Security Network here.
Rev. Dr. Heber Brown
TRANSCRIPT
Heber Brown Our garden has really become like a front door. It’s a demonstration site. You’re not going to feed an entire city or community with a church garden, but it becomes an activation space for your congregation members and the neighbors to come and reap the personal and individual benefits of just being closer to soil, but then also to practice what collectivism looks like in a garden space. It’s a very controlled environment for a laboratory for, “how do we do this together?” And those learnings can roll over into other places as well.
Debra Rienstra Welcome to the Refugia Podcast. I’m your host, Professor Debra Rienstra. Refugia are habitats in nature where life endures in times of crisis. We’re exploring the concept of refugia as a metaphor, discovering how people of faith can become people of refugia: nurturing life-giving spaces in the earth, in our human cultural systems, and in our spiritual communities, even in this time of severe disturbance. This season, we’re paying special attention to churches and Christian communities who have figured out how to address the climate crisis together as an essential aspect of their discipleship. Today, I’m talking with Rev. Dr. Heber Brown, founder of the Black Church Food Security Network. Beginning with a small congregation, a 1500-square foot garden, and a divine calling, the Black Church Food Security Network now connects 250 Black churches and 100 Black farmers in the Mid-Atlantic states and beyond. Reverend Brown’s story weaves through issues of health justice, food security and climate resilience. And I love how beautifully this story illustrates the power of refugia. One small experiment started to form connections, then spread and eventually transformed a whole ecosystem—in this case, a food shed. I think you’ll find Heber’s brilliance and humility and joy inspiring, but he would be the first to say that this network is built on relationships among thousands of gifted, passionate, faithful people. People finding and exercising their beauty and agency is the best part of this story. Let’s get to it.
Debra Rienstra Heber, it’s so great to talk to you today. Thank you so much for spending some time with me.
Heber Brown Thank you for the opportunity.
Debra Rienstra You’ve told your origin story about the Black Food Security Network a million times. Will you tell it again for our listeners?
Heber Brown Absolutely. So, somewhere about five years in to pastoring a beautiful congregation here in Baltimore City called the Pleasant Hope Baptist Church, I began to notice a pattern of members of our congregation who were being hospitalized, and in response to that, like any well trained pastor will do, we do the things that seminary and other places have taught us: to show up by the bedside, give prayer, give encouragement, don’t stay too long, and get to the next member who needs that kind of pastoral care. And so I was doing what my family—which was a family full of pastors—and seminary taught me to do: to go and visit. And during those visits, and while extending that encouragement, those prayers and the like, I also got the opportunity to do deep listening and learn some things about the people in my church, that stuff that doesn’t necessarily and normally come out on a Sunday morning during all of the activity of a service. And one of the things that would come up, that started to come up in the confidentiality of those sacred circles, was the ways that diet and food was a part of the picture that was leading to the dis-ease and suffering, physical suffering, of those in the church. And I began to hear that over and over again. So I’m going, I’m praying, I’m giving scripture, I’m listening, shaking hands and moving on, and listening and hearing about food being in the picture. Alright, next visit. I’m going, I’m praying, I’m giving scripture, I’m giving encouragement, I’m listening, shaking hands, move to the next person. Food comes up again. It came up so much that eventually I got tired of just hearing about this challenge and walking away. I got unsettled by listening to people who I love and share life with, share with me their challenges, and as much as I believe and know that prayer is powerful, I wondered if there was ways that I could pray in a different way, pray through action.
And so I got the idea—well, God gave vision. Well, no, God didn’t give the first vision. The first one was just my idea. And my idea was to partner with the local market that was really right across the main intersection from our church. And I wanted some type of pathway so that food from that market could get to our church, get to our members, and it could improve their quality of life and address the health challenges in our church. But I still remember the day I went over to that market. And when I went to that market, and I looked at the prices of the produce, and then I also took note of the—as the young folks would say—the vibe of the space. It failed the vibe test, and it failed the price tag test. I saw barriers that would prevent, or at least slow this idea around nutrient-rich produce coming from that market right across the main intersection to our church within walking distance. And I got frustrated by that. I was frustrated because what we needed was right within reach. It was right at our fingertips, literally, but those barriers there would have made it very difficult for us to acquire and obtain the food that was there. Over the years, and like you said, I’ve told this story many times, and it’s a living story, and so even my reflections on parts of it illuminates different ways, even at this stage of my journey with this. But I thought about like, what stopped me from talking to the market manager anyway? So I made the decision on that day just to walk out and say, “No, I’m not going to pursue partnership.” As I reflect on it, I interrogate myself, like, “Why didn’t you at least have a conversation? Because who knows, something could have come out of the conversation, and maybe they would have given you the food for free or the discounted rate...” et cetera, et cetera. And when I sat with that and I thought about it more, I think there was something within me that didn’t want free food. I thought, and I still think to this day, in a different, deeper, more conscious way, more aware way—but back then it was just something within where I thought that free food would have been too expensive. And not in a dollars and cents kind of way. That would have cost us too much with respect to our dignity, our sense of somebody-ness, and I did not want to lead my congregation in kind of genuflecting to the benevolence and charity, sense of charity, of the “haves” of the neighborhood. I did not want to reinforce kind of an inferiority complex that comes with staying in a posture of subservience to what you can recognize to be unjust and racist systems that keep food away from people when I believe that food is a God-given right. Healthy, nutritious food is a God-given right. I didn’t want to lead my congregation into that, and I didn’t want to reinfo…
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